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Cellar
The wine cellar is equipped with modern devices for processing grapes and the optimal maturing of wine. In wine production we use minimum interventions and thus keep the wine natural. Dry, high-quality wine is produced by processing grapes from our own vineyards. The emphasis in on lower yield per hectar which ensures concentrated grapes that are rich with extracts.
We produce varietal wine which reflects their wine growing area: Sivi Pinot, Cabernet Sauvignon, Cabernet Franc and Merlot. Based on long experience and great feeling for the structure of varieties we offer unique varieties: Vitis and Ana |
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An underground cellar is characterised by a favourable climate for oak barrels. Here red wine of complex aromas is maturing with an ideal potential for aging. The time of maturing is dependent on the year and it takes approximately 4 years before the wine is ready for sale. |
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